Choco-bombs for microwave


These amazing choco-bombs take just a few minutes to prepare and bake.

Perfect for unexpected guests, or maybe a little snack for yourself when the cravings set in?

However, I love chocolate, and even with the sugar and butter in this recipe, at least cocoa is very good for your health.

Cocoa is a rich source of antioxidants, it’s good for your heart and cholesterol levels, and much more.

That is my excuse to eat these choco-bombs on a regular basis without feeling any guilt. ENJOY

Delicious Choco Bombs

This is what you need

makes 25-30 choco-bombs

1 bomb is about 60 cal.


3,5 tbsp (½ dl) cocoa

13,5 tbsp (2 dl) flour

6,5 tbsp ( 1 dl) sugar

1 tsp vanilla sugar

3,5 oz (100 gr) butter or margarine

How to make Chocolate Bombs in the microwave, step by step


Handy in the kitchen

This is what you do

1.Mix the cocoa, flour, sugar and vanilla sugar together. Use a food processor if you have one.

2.Cut the butter in small squares and mix it in with the rest of your ingredients. If you use a food processor, be quick, don’t overwork your dough

3.Roll out small balls from your dough and place them on a sheet of baking paper

4.Place the balls on baking paper on a micro safe plate and bake 5 at the time on low effect for about 5 minutes. ( see photo)

Let the bombs cool off before serving.

These chocobombs are soft, with a consistency almost like confectionery

If you have any questions, or suggestions concerning this recipe, please feel free to express yourself in the comments below.

If you try out my recipe and make these choco-bombs I would love to hear what you think of them


If you like my choco bombs,

click here to see more of my recipes


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10 Responses

  1. CM says:

    Wow – these look delicious. I absolutely love chocolate, and I never knew that about cocoa! You do such a good job with those beautiful pictures. Looks so tempting…

  2. Peggy Menke says:

    Hello, Marith. I really like your website. I use my microwave so much and I’m always looking for great recipes that I can fix. I am bookmarking your site to come back to later. I do have one problem, I can’t find the measuring conversion to US on the internet. Can you help me with this? Thanks for sharing!

  3. Peter says:

    Great site. It’s amazing how diversified a microwave can been in terms of the different types of great food that can be made from it. So much more than a reheat for pizza and coffee ha ha I have book marked and will be back 🙂

    • Marith says:

      Thank you very much Peter, there are hundreds of recipes coming, so please check back. If you make any of them I would love to hear how they turn out.

  4. Nisa Homey says:

    Hi Marith, Wonderfully yummy site! love your pictures and your recipes.

  5. Gary says:

    Wow, these look wonderful. Just the thing for a chocolate addict.

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