Egg Bake with Bacon and Leeks (Microwave)
The recipe I am sharing with you today, Egg bake with bacon and leeks, is a big hit in our family. Great as breakfast or lunch, even as a late night snack. With a total cooking time of 7-8 minutes, it’s perfect for busy mornings. Any leftovers can be eaten cold later, so bring them to work/school for a lovely lunch.
1 serving is 340 cal.
This is what you need
1 tbsp flour
1 ½ dl (5,07 oz) milk
1/5 tsp black pepper
1 small leek
200 gr (7,05 oz) bacon
Handy in the kitchen
This is what you do
Whisk the eggs, flour, milk and pepper lightly until smooth
Rinse and finely cut the leek. Put some of the leek aside for garnish. Place the remaining leek in a micro safe bowl. Cut the bacon with scissors (see photo) on top of the leek. Cover the bowl and cook on full effect for 2-3 minutes.
Take the bowl out of the microwave and pour the egg-mix over the bacon/leek. Cover the bowl again and cook on full effect for 4-5 minutes.
Sprinkle the rest of your leek on top and leave for 5 minutes to let the heat spread evenly before serving.
Notes; Great dish for breakfast or lunch. For dinner you can serve this egg bake with dark bread and a nice salad and you have a full meal.
If you like this egg bake with bacon and leek, click here to see more of my microwave recipes.