How to make omelet in your microwave
The recipe I am sharing with you today, Everyday Omelet, can be used for breakfast or lunch, and why not for dinner too. It’s quick and easy, tastes delicious and is a great way to use up leftovers. My recipe is made with potatoes and sausages, but you can add any leftover meat or vegetable to make it your own special dish. For me that is the fun part of trying out recipes. Switch or add ingredients, spices and whatever you desire. My recipes are basic and there are plenty of room for experimenting with the components to fit your own taste.
This is what you need
3 medium sized boiled cold potatoes
300 – 400 gr. (11 – 14 oz) smoked sausage
3 dl. (1 + ¼ cups) milk
1 tsp chervil
½ tsp salt
tiny pinch of pepper
Handy in the kitchen
This is what you do
Cut cold boiled potatoes and sausages into squares
Mix the potato and sausage squares in a micro safe bowl, cover it and boil on full effect for 4 – 5 minutes. No need for butter, the fat in the sausage is enough.
Stir the egg, milk chervil, salt and pepper together.
Take the potato/sausage bowl out of your microwave and pour the egg/milk mixture over your potatoes and sausages. Cover the micro safe bowl again and boil another 4 – 5 minutes on full effect. Leave it for a few minutes before serving to let the heat even out
Notes: You can switch the sausage for any cooked meat you prefer, and add other cooked vegetables to make it a richer omelet. Serve with a nice fresh salad and bread.