Magic Mustard Sauce for Microwave
A good mustard sauce can elevate any piece of meat to new heights.
There are two magic features to this mustard sauce recipe
First of all it takes only about 10 minutes to make from start to finish,
and second you can swap the mustard-powder for curry-powder
and you have an amazing curry-sauce.
1 serving is 115 cal.
This is what you need
2 tbsp flour
1 tbsp sugar
½ tsp salt
1 ½ – 2 tsp mustard powder
1 cup of milk (2 dl)
1 egg yolk
1 tbsp wine or apple vinegar
1 tbsp butter or margarine
Useful for this recipe
This is what you do
Mix the flour, sugar, salt and mustard-powder in a micro safe bowl, stir in the milk
Boil the sauce on full effect for about 3 minutes without lid. Give it a heavy stir every 30 sec.
The sauce can easily boil over and the stirring will help avoid this.
It also helps circulate the flour more evenly so you don’t get any lumps in your sauce.
Take the sauce out of the microwave and stir in some “air” to make sure it isn’t still boiling.
Mix in the egg yolk and then warm it up again for 30 sec – 1 min. On full effect
“Season” to taste with vinegar. The sauce should be slightly sweet-sour
Stir in the butter and you are ready to serve.
Notes; This Mustard Sauce goes very well with grilled pork-chops, smoked sausages and chicken
If you are making this sauce with any spice of your choice, please let me know in the comments below how it turned out
If you have any questions and suggestions related to this recipe, please leave a comment below
If you you like my magic mustard sauce, please click here to see more of my recipes.