Open Omelet with Bacon (Microwave)
Omelet is my favorite breakfast. Today’s recipe is just one out of many that I enjoy making in the morning. The main reason I like this one is because of the bacon. I just love bacon….. The peas and pimientos give a lot of extra taste and give me a great start of my day. Most days I prefer to eat a solid breakfast and later go for a lighter lunch.
This is what you need
1 serving is 365 cal.
5 slices of bacon
6 tbsp water
1 tbsp flour
1 cup canned, diced pimientos
1 cup canned peas
1 tbsp finely chopped parsley
a pinch of salt
Handy in the kitchen
This is what you do
Cut each bacon-slice in 2 or 3 pieces and place them in a micro safe bowl. Microwave the bacon on full power for 2 minutes
Whisk the egg lightly together with the water, flour and salt. Pour the mixture over the bacon
Microwave the omelet on full power for 3 minutes.
Place the peas on top of the omelet on one side, and the pimientos on the other side. Microwave the dish on full power for 1-2 minutes, until the vegetables are warm. Sprinkle the parsley on top and serve while warm.
This omelet is a little fatty, thanks to the bacon, but is rich in vitamin A and C.
If you want to use fresh peppers instead of pimientos, microwave them with a little bit of water on full power for a few minutes before adding them to your dish