Strawberry Meringue Dessert (Microwave)


Strawberries and raspberries

are the main ingredients in this recipe. You can use fresh or frozen berries. You can also use others, like blueberries, or whatever kind you have available. This dessert is easy and quick to make, and the fresh taste of berries is a delicious way to end any meal.

Strawberry Meringue Dessert, a delicious dessert with strawberries, raspberries and meringues, made in the microwave

This is what you need

serves 4


2 small cups frozen strawberries

1 ½ cup frozen raspberries

(use a little bit more if you use fresh berries)

4 egg whites

7 tbsp powdered sugar

How you make Strawberry Meringue Dessert for Microwave, step by step

Handy in the kitchen

This is what you do

  1. Defrost the frozen berries in the microwave for 3-4 minutes and then mash them together in a food processor or by hand. Place the mashed berries in a low and wide micro safe dish

  2. Beat the egg whites until foamy, then gradually add the powdered sugar and keep beating until stiff peaks forms.

  3. Place the meringue mixture in six big “balls” on top of the mashed berries.

  4. Warm the dessert on full power for 3-4 minutes until the meringue-tops are stiff and the berries are warm. Serve right away.

Note: Use the shortest cooking-time if you use fresh berries.

If you have any questions or suggestions related to this recipe, please leave a comment below.

If you like my Strawberry Meringue Dessert and want to see more of my recipes, click here


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2 Responses

  1. Lorna Allen says:

    This recipe looks delicious and simple Norleila – I look forward to trying it out! Many thanks for sharing it.

    • Marith says:

      Hello Lorna
      I am the one that should thank my friend Norleila for sharing my recipe 😀
      I am very happy you like it and thank you for the kind words

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